Overview
A tart is a classic baked pastry known for its delicate crust, open top, and deliciously rich filling. Unlike a traditional covered pie, a tart generally features a pastry base with the filling fully visible, creating an appealing presentation as well as a satisfying combination of textures. The pastry base is commonly made using shortcrust pastry, which provides a crisp, buttery and crumbly.
Specifications
| Item | Bottom (mm) | Height (mm) | Quantity |
|---|---|---|---|
| G9F17011 | MBB100/30 (100gm) | 100 | 30 | 300 |
| G9F17043 | MBB120/35 (200gm) | 120 | 35 | 300 |
| G9F17013 | MBB155/35 (250gm) | 155 | 35 | 600 |
| G9F21014 | MBB170/35 (300gm) | 170 | 35 | 600 |
| G9F17017 | MBB185/35 (400gm) | 185 | 35 | 600 |
| G9F17071 | MBB200/35 (500gm) | 200 | 35 | 400 |
Product Features
Designed to deliver performance, durability, and reliability for professional baking and food packaging applications.
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