Overview

A tart is a classic baked pastry known for its delicate crust, open top, and deliciously rich filling. Unlike a traditional covered pie, a tart generally features a pastry base with the filling fully visible, creating an appealing presentation as well as a satisfying combination of textures. The pastry base is commonly made using shortcrust pastry, which provides a crisp, buttery and crumbly. 

Specifications

Item Bottom (mm) Height (mm) Quantity
G9F17011 | MBB100/30 (100gm) 100 30 300
G9F17043 | MBB120/35 (200gm) 120 35 300
G9F17013 | MBB155/35 (250gm) 155 35 600
G9F21014 | MBB170/35 (300gm) 170 35 600
G9F17017 | MBB185/35 (400gm) 185 35 600
G9F17071 | MBB200/35 (500gm) 200 35 400

Product Features

Designed to deliver performance, durability, and reliability for professional baking and food packaging applications.

Baking

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