Overview

Tart moulds are precision paper baking solutions designed for crisp edges and uniform shape, ensuring even baking and easy release, ideal for sweet and savoury tarts in bakeries, cafés, and home kitchens.

Specifications

Item Bottom (mm) Height (mm)
MBB100/30 (100gm) 100 30
MBB120/35 (200gm) 120 35
MBB155/35 (250gm) 155 35
MBB170/35 (300gm) 170 35
MBB185/35 (400gm) 185 35
MBB200/35 (500gm) 200 35

Application

Our products are used across a wide range of baking and food preparation environments where consistency, hygiene, and reliable performance are essential.

Bakeries

Hotels & Restaurants

Food Manufacturers

Cafés & Cloud Kitchens

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