Overview

Panettone Basso moulds are low profile paper baking solutions designed for even rise and structure, ensuring consistent baking and elegant presentation, ideal for festive breads and premium bakery offerings.

Specifications

Item Bottom (mm) Height (mm)
M155/55 (500gm) 155 55
M170/50 (600gm) 170 50
M185/60 (700gm) 185 60
M200/65 (800gm) 200 65
M210/70 (1000gm) 210 70

Application

Our products are used across a wide range of baking and food preparation environments where consistency, hygiene, and reliable performance are essential.

Bakeries

Hotels & Restaurants

Food Manufacturers

Cafés & Cloud Kitchens

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