Overview

Panettone moulds are tall, sturdy paper baking solutions designed for uniform rise, excellent heat distribution, and clean release, ideal for festive breads, gourmet bakes, and premium presentation in professional bakeries.

Specifications

Item Bottom (mm) Height (mm)
P125/45 (250 gm) 125 45
P155/55 (500 gm) 155 55
P110 110 85

Application

Our products are used across a wide range of baking and food preparation environments where consistency, hygiene, and reliable performance are essential.

Bakeries

Hotels & Restaurants

Food Manufacturers

Cafés & Cloud Kitchens

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